CITF Class Registration

WFED 106 - Program & Facilities Management

Classes that do not meet the Minimum Attendance Requirements 45 days in advance will be cancelled.

The minimum participants for this course is: 10

Prerequisites: 

Workforce Education 105 (WFED 105)

WFED 105, WFED 106, and WFED 207 should be completed in numerical sequence.

3-Day workshop, Plus, Distance Learning Lessons Course 

Managing the occupational education laboratory is a major responsibility for any instructor. However, planning and utilizing simple guidelines for making the laboratory a place for students to become competent workers, can minimize the difficulty of managing the laboratory. As a result of successful completion of the course, the student will be able to: 

• Identify terms, policies, and procedures relating to equipment selection and development of instructional resources
  
• Plan a facility that is effective and meets the training goals of the program
  
• Manage a facility by maintaining inventory, equipment, and the laboratories
  
• Identify factors that affect a safe environment for students
  
• Develop a safety program that will be the basis for a safe environment for students
  
• Identify and develop the critical aspects of a safe laboratory
  
• Demonstrate the ability to successfully deliver a safety oriented lesson
  

This workshop also contains a series of distance learning lessons that must be completed to receive credit for the workshop. Upon completion of this course, you will receive 3 credits from Penn State University. These credits can be applied to a bachelors degree in vocational education. This course is part of the UBC Instructor Certification program.

Tech Coordinator: Brian Connearney

Sessions

• 4/22/2024 - 4/24/2024 (canceled)
• 5/6/2024 - 5/8/2024 (canceled)
• 7/15/2024 - 7/17/2024 All seats have been filled.
• 9/16/2024 - 9/18/2024 (12 of 16 seats available - registrations close on 8/2/2024) register!
• 10/21/2024 - 10/23/2024 All seats have been filled.
• 12/2/2024 - 12/4/2024 All seats have been filled.